There is something so magical about bread. Whether its the fact that it is made up of four main ingredients only flour, water, yeast and salt, that it represents a symbol of fellowship and community, that the smell of fresh bread is intoxicating or that it is one of the only foods that is a staple in every culture all around the world.
I am not a professional – be that baker, cook or anything of that nature. I have very little professional experience, I have failed probably ten thousand times and will probably fail ten thousand more. I do however, have a fascination with food (well actually maybe more of an obsession) and a passionate heart for baking, especially in terms of creating artisanal foods from conception to completion.